Sweet, spicy cole slaw is heavenly

This memorial day, my friends and I got together for a rooftop barbeque in SF. Except for the wind and a couple of missing buddies, it was perfect. Yummy steak, chicken, beer, wine, grandma's secret recipe coffee cake (the best ever, Susan!) and lots of other great eats.

I decided to make a new coleslaw recipe I found and it was delish. The recipe made two big containers full and we ate almost all of it! It's a little bit sweet and a little spicy, which in my opinion, is the perfect combo. The Food Network has lots of great recipes...I'm always finding something that's unique, yet still pretty simple to make.

Let me know if you give this one a try for yourself!

Cole Slaw with Pecans and Spicy Dressing
courtesy Food Network and Tyler Florence